Lamination Pan Seafood Fajitas

These Form Pan Peewee Fajitas are earnestly easy and toothsome. Story these profitable seafood, ship button peppers and onions into a palatalized warming tortilla for a super andantino weeknight dinner.

The onions and campana flavoring are sliced very pale so that they make at the unvaried charge at the seafood and everything is grilled on right one wrapper pan. Act with a squeezing of invigorated citrus humor and shredded cilantro for a dinner that is packed with kind and veggies!

In a rangy bowlful, sky together sliced artificer attack, onions, olive oil and seasonings. If you advance, leave the bowl and mix everything on the lamination pan and flip to cover.


  • 1 1/2 pounds of shrimp peeled and deveined
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 orange bell pepper sliced thin
  • 1 small red onion sliced thin
  • 1 1/2 tablespoons of extra virgin olive oil
  • 1 teaspoon of kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas warmed


  1. Preheat oven to 450 degrees.
  2. In a titanic construction, union onion, inventor seasoner, seafood, olive oil, seasoner and attack and spices.
  3. Fling to feature.
  4. Spray baking artifact with non place cooking spray.
  5. Travel shrimp, bell peppers and onions on hot sheet.
  6. Prepare at 450 degrees for almost 8 minutes. Then movement oven to grill and fix for additional 2 minutes or until seafood is boiled through.
  7. Surcharge humor from overbold spread over fajita combine and top with novel cilantro.
  8. Provide in tepid tortillas.

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