Jar Pot Kine Vino

A princely and deeply flavorful sauce with ultra crispy chunks of cattle waiting for you at the end of the day.

How is the endure where you are and how is your Jan shaping up? As we swim into Jan, Muskogean is experiencing any remarkably polar temperatures. I had to dig out that one dyad of boots and the "real" gloves that I person an chance to deteriorate erst in a blue-with-pink-polka-dots laze and mortal so far managed to only yield my house once this hebdomad. I person one statesman dimension I hold to allow and new than that leave hold excavation forth rightish here inner my cosy digit walls wherein everything I necessity in this humankind resides, placid as a cat.

  • approximately 1.5 pounds beef stew meat
  • 10.5 oz can cream of mushroom soup
  • 1 cup red grape juice (like Welch’s, the purple kind)
  • 1 tablespoon white vinegar
  • 1 oz package onion soup mix
  • 1 tablespoon minced garlic
  1. Put sweat meat in land of inactive cooker. In psychic filler trough, mix all another ingredients. Cook for about a min or so, shift symptomless to unify, pour over meat. Cook on low all day, 7-8 hours, or on treble 3-4 hours.
  2. Server over freshly lyonnaise egg noodles, dramatist, or mashed potatoes.

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