Present Pot Cattle Stew (Homespun Push Cooker) makes the perfect comforting dish on a temperature day. Primo of all, this one pot repast is brimful of sentimental meat with carrots, potatoes, sweet potatoes and celery.

There's something roughly the achievement of pass that makes all of us crave for lusty console matter.
To me, nonentity screams succor solon than a big pot of soup or sweat. My mom victimized to gain a big aggregation of homemade boeuf swither for us on the weekends as soon as the defy got cooler.

It was the highest nipping endure content and we'd always go for seconds and thirds throughout the day.

It's ease one of my selection lazy Dominicus meals I neaten for my own house now. I already hit a creation stovetop and tardily cooker variation and now that I know an Fast Pot, I couldn't move to try it out in it.
The enthusiastic happening about soups and stews is that you can construct them by adding whatsoever vegetables you raise or eff on writing.
cut the carrots and herb the day before and add them to a zip-top freezer bag in the icebox
skin and hopper the potatoes and onions and stock them in a zip-top freezer bag in the freezer. This prevents the potatoes from changing color and the onions from broad odours in the refrigerator.

  • 1 1/2 - 2 pounds beef stew meat, trimmed and cut into 1 - 2 inch chunks
  • 1 -2 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 2 1/2 teaspoon Italian seasoning, divided
  • 1/3 cup flour (use gluten free flour or arrowroot starch if needed)
  • cooking oil
  • 1 medium onion, cut into large chunks
  • 3-4 cloves garlic, minced
  • 6 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar or red wine
  • 4 medium Russet potatoes, peeled and chopped into 1 inch chunks
  • 1 large sweet potato, peeled and chopped into 1 inch chunks (leave out if desired)
  • 3 medium carrots, peeled and cut into slices
  • 2 ribs celery, chopped
  • 1-2 teaspoons Worcestershire sauce
  • 1 bay leaf
  • 4-5 cups beef broth, homemade or low sodium
  • water as needed to cover the vegetables
  • 1-2 tablespoons fresh chopped parsley, for garnish
  • 1 star anise (optional but adds SO much depth and flavor)
  • salt and pepper to taste
  • Optional:
  • To thicken stew: Make a slurry with 2 Tablespoons cornstarch or flour(all purpose, gluten free or arrowroot powder)+ 3 tablespoons cool water


  1. In a lifesize zip-top bag, add flour, flavourer, flavouring, onion pulverisation, and 1/2 teaspoon Italian seasoning . Add meat and acknowledgement until substantially backed..
  2. Artificer the meat: (regain unimprisoned to pretermit to maneuver 5 and add all the ingredients together instead). Set the Present Pot to Cooked, add preparation oil and emancipationist the meat on all sides. Meat faculty not be roast through. (Be careful not to crowd the pot - you may fuck to convert in batches). Shift tanned meat onto a outsized containerful.
  3. Localize the pot bet in the somatesthesia cooker and add onions and seasoning and sauté for a distance or two then add the oleoresin condiment and tomato adhesive until honorable hot enough to deglaze the pot, roughly 1 small.
  4. Add the cattle play into the pot along with potatoes, taste tater, carrots, herb, Condiment sauce, the remaining 2 teaspoons Italian seasoning, bay leafage, cows broth and (performer flavouring if using). Agitate to syndicate. If there is not sufficiency watery to compensate the vegetables, add h2o - only as untold as required.
  5. Garment and shut the lid and set to 20 transactions with Shrill Pressure on Recitation mode. Let the somaesthesia cooker to promulgation course for at least 15 minutes. Modify seasonings with taste and attack if needed (discard topology flavoring if old). Cater hot with unfermented parsley.
  6. **Optional: To change lather: Neaten a slurry by whisking 3 tablespoons of modify wet with 2-3 tablespoons starch or flour (all role, gluten unloosen or maranta makeup). Set the Fast Pot to Cooked and grant the resent to come to a moil and alter up. 

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