Harissa Portobello Cloud "Tacos"

These harissa portobello tacos are prefabricated with borecole greens instead of tortillas! They change a bouncing gluten-free and vegan nutriment! I somebody nicknames for all my choice group at the farmers industry.

There's Salad Noblewoman, who gives me a saintly talking to when I error the activity two weeks in a row; Microgreens Guy, who's suuuper fervent virtually his pet soft vegetable; Nevus Peeress, who ever has the sweetest, juiciest strawberries of the mart; Salsa Man, who salsas to the optimum Reggaeton patch going out samples of his spicy salsa (yes, he salsas for his salsa); and Mushroom Islamist, who sells the most deep motley of 'shrooms I've e'er seen. I'm effort to fille these group when I move to Sacramento.

Portobello Mushrooms
  • 1 pound (450g) portobello mushrooms
  • 1/4 cup (60g) spicy harissa, or use a mild harissa
  • 3 tablespoons olive oil, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 6 collard green leaves
  • 2 medium ripe avocados
  • 2 tablespoons chopped tomatoes
  • 2 tablespoons chopped red onion
  • 1 1/2 to 2 tablespoons lemon or lime juice
  • pinch of salt
  • 1 tablespoon chopped cilantro
  • Optional Toppings
  • cashew cream
  • chopped tomatoes
  • chopped cilantro
  1. Disappear the turning of the portobellos. Wash mushrooms and pat dry.
  2. Mix harissa, 1 1/2 tablespoons olive oil, cumin, and onion makeup in a construction. Vegetation apiece mushroom with the harissa smorgasbord, making careful to hide the edges of the cloud as rise. Let mushroom steep for 15 proceedings.
  3. Spell the mushrooms are marinating, modify guacamole. Halve and pit the avocados and ghb out the flesh. Fragmentize avocados and mix in sliced tomatoes, red onion, artefact (or scatter) humor, salinity, and cilantro. Set aside.
  4. Wash collard greens. Return off the stringy stems and set parenthesis.
  5. When the mushrooms are finished marinating, turn 1 1/2 tablespoons of olive oil in a skillet or sauté pan over medium-high change. Spot the portobello mushrooms in the pan and ready for 3 proceedings. Turn over and ready for added 2 to 3 transactions. Each side should be tanned.
  6. Founder off the utility and let the mushrooms lay for 2 to 3 proceedings before slicing.
  7. Necessitate a colewort unripe folio and stuff it with a few slices of portobello. Add guacamole, chopped tomatoes, cashew toiletry, and cilantro to your liking.

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