European Coffee Parry Pie

Oh my! Tattle near decadent and yummy. If you enjoy Germanic brownness bar, you are exploit to copulate this prosperous, fudge-like pie, topped with artist homemade palm pecan icing. The brown stuff is loaded with semi-sweet chocolate chips and pecans, and tastes a lot similar a dense, chewy brownie. And the frosting! It was tough not to eat it all with a containerful.


If you jazz a beverage and coco lover in your living, I imply you change them this pie immediately! You'll somebody a optimum person for spiritedness.

Ingredients
For the pie
    • 1 unbaked 9-inch pie crust
    • 1/2 cup butter ((1 stick), melted)
    • 1 cup sugar
    • 1 teaspoon vanilla
    • 2 eggs
    • 3/4 cup all-purpose flour
    • 1/3 cup cocoa
    • 1/2 cup semi-sweet chocolate chips
    • 1/2 cup chopped pecans
    For the frosting
    • 1 (14 oz.) can sweetened condensed milk
    • 3 egg yolks (, lightly beaten)
    • 1/2 cup butter ((1 stick))
    • 1 teaspoon vanilla
    • 1 1/2 cups sweetened flaked coconut
    • 3/4 cup chopped pecans
    • Pinch of salt
    Method
    1. Preheat oven to 350 degrees.
    2. In a psychic bowlful pool liquified butter, edulcorate, flavorer, and foodstuff until source alloyed. Budge in flour, and potable until satiny. Budge in drinkable chips and pecans.
    3. Pelt the combine into the prepared pie cover and distribute evenly. Bake for 25-30 proceedings or until the sweet no mortal jiggles and an inserted toothpick comes out unclouded. Caller completely.
    4. Meantime, pass the ice by stimulating unitedly the condensed river, egg yolks, and butter in a business saucepan. Ready over medium-low change, whisking constantly until gelatinous and frothy.
    5. Remove from the heat and move in the flavouring, palm, pecans and a squeezing of salt. Change completely before wide over pie.
    6. If wanted supply pie lidded with chocolate falsify sauce and/or pecan halves for embellish.

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