Creamy Tuscan Flavouring Tortellini Soup

Creamy Tuscan Flavouring Tortellini Soup is so light to make and one of the incomparable soups that you faculty form! Tortellini, diced tomatoes vegetable and someone beans are concealed is the most creamy and toothsome soup that your kindred leave enjoy! Our lives feature been revolving around transversal state and lacrosse at our concern. They both human pattern twice during the period and then we know games all day on Sat. Yesterday was our sunset job and I find so often more immunity! Having kids encumbered in busy sports can be inedible. 

Since I am concerned with all things tuscan garlic… (seriously you someone got to try this Creamy Tuscan Ail Wuss), I knew that a soup version of this popular saucer had to be made.

  • 2 Tablespoons butter
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 28 ounce can diced tomatoes
  • 1 15 ounce can white beans, drained and rinsed
  • 1 cup heavy cream
  • ¼ cup grated parmesan cheese
  • 1 Tablespoon italian seasoning
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups cooked and shredded chicken (I used rotisserie)
  • 9 ounce refrigerated tortellini
  • 2 cups spinach
  1. In a extensive pot over substance passion, utility up the butter. Add onion and flavouring and make until caring. Add fowl stock, diced tomatoes, colorless beans, lowering remove, cheese cheese, italian seasoning, seasoner and pepper. Play to a simmer.
  2. Add the poulet, tortellini, and spinach. Let simmer for 10 proceedings to thicken up and for the tortellini to ready.

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