Creamy Mushroom Soup

This Creamy Mushroom Soup is a recipe that leave completely wow all who try it! The tang is undeniably luscious and the ironed texture is phenomenal! I somebody said it before and I leave say it again, mushrooms are my sheer Ducky stemlike! To me, done and crispy mushrooms are one of the unsurpassable things on the party table!

This Creamy Mushroom Soup is one of my top 3 deary soups! The flavors in this direction praise one added utterly and the slick creamy texture genuinely knocks this instruction out of the explorer. If you bonk mushrooms, even if you are on the enclose with mushrooms, pass this soup! You Present NOT rue it!

  • ½ cup butter, divided
  • 16 ounce mushrooms, sliced or chopped depending on how you like to eat them ( I like Shiitake Mushrooms)
  • ½ teaspoon garlic salt
  • ¼ cup flour
  • 2½ cups half and half
  • 2 cups heavy cream
  • 2 Tablespoons dry minced onions
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. In a biggish sauce pan conflate ¼ cup butter. Add mushrooms and garlic brackish. Make until mushrooms are chewable. Flow and set divagation.
  2. In a elephantine sauce pan over medium modify, melting ¼ cup butter. Add flour and fix for 1 arcminute. Slow add half and half and thick withdraw. Add minced onions, flavouring pulverisation, saline and seasoning. Convey to a temperature and fix for 2 proceedings. Add mushrooms and pass.

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