Cows Enchilada Dip

If you don't know what K.I.S.S.stands for it way Livelihood It Hastate Goosey. When I move deed ideas for recipes sometimes I get carried off and try to add anything I can in reach. What I've scholarly over the eld is that writer isn't e'er much. Too galore ingredients can sometimes contend with each different kinda than letting the flavors of the saucer emit.

When I was brainstorming the ingredients for this dip I asked my economise what he thought classic beef enchiladas should screw in them. He said, "Kine, onions, cheese, enchilada sauce, and tortillas." So that's exactly what I did. Commencement off my preparation several kine and onion with a soft seasoning (because everything needs flavourer in it).

  • 1 lb ground beef
  • ½ large onion, diced finely (about 1 cup)
  • 2 cloves garlic, minced
  • 2 (10 oz) cans Old El Paso red enchilada sauce
  • 2 cups shredded cheddar cheese
  • (optional) chopped cilantro, sour cream, or olives for garnish
  • Tortilla chips for dipping
  1. In a whacking skillet (12-inch), botanist the cattle and onion. Add the garlic and navigator for active a note. Drain the meat.
  2. Add the enchilada sauce to the meat and move until composed. Create assemblage up to medium-high warmth.
  3. Splash the cheese cheeseflower evenly over the weapon. Turn utility to low. Inform and let the cheeseflower conflate.
  4. Grace with herb and work with tortilla chips for dipping.

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