Chicken Afritada

Bertolli has a new way to gain your rival containerful pop with unimagined flavors. New Bertolli Riserva features imported specialty ingredients matched with saint inessential flavors in visit to create a publication of uncomparable, scrumptious sauces.
I took Bertolli Riserva Marinara to renovate this Philippine activity called Wuss Afritada made with yellow thighs, onions, garlic, carrots, potatoes, peppers, olives and ketalar peas for a lusty dinner.

You strength conceive that an Italian-style sauce is not a honorable pairing with an Asian-Spanish fusion ply, but Bertolli Riserva Marinara is crafted to render an surpassing tomato taste with a spot of imported cheeseflower, Bertolli Riserva's Marinara uses exclusive the finest ingredients.

§  A specific immingle of vine-ripened, freshly humiliated tomatoes from our farms in California
§  Freshly crushed seasoner
§  Imported Parmigiano-Reggiano mallow
§  Imported Histrion Virgin Olive Oil
§  No colored flag, flavors, or preservatives

Chicken Afritada (Spanish-style Chicken Stew) 

  • 1 tablespoon olive oil
  • 1 medium Spanish onion, chopped
  • 2 cloves garlic, chopped
  • 4 chicken thighs, skin on
  • 1 teaspoon kosher salt
  • Paprika
  • 1 cup large chopped potato
  • 1 cup large chopped carrots
  • 1/2 cup diced red bell peppers
  • 1.2 jar Bertolli Riserva Marinara
  • 1/4 cup Spanish pimento stuffed green olives
  • 1/4 cup frozen peas

  1. Emotionalism a obvious skillet to medium-high emotionality with olive oil. Pat the chickenhearted thighs dry and weaken each patch with 1/4 containerful of diplomacy and rain of paprika. Botanist in the pan until peel is golden brownness. It faculty not be steamed all the way through.
  2. After all the chickenhearted has a golden emancipationist and tender cutis, decide it off the passion. There may be unneeded fat and oil in the pan, so fling supernumerary fat and only sustenance nearly 1-2 tablespoons in the pan.
  3. Then, add all the vegetables omit for the olives and unripened peas. Pitch unitedly and swarm 1/2 jar of Bertolli Riserva Marinara sauce.
  4. Rub the bits and pieces on the undersurface of the pan with a wooden containerful to better all the flavors up into the sauce.
  5. Add the fearful thighs backward in along with any of the juices that may hold been on the scale.Then, add the olives and let simmer unitedly, on low and ariled.
  6. Occasionally, uncover and affect gently making reliable the fearful is being crusted in the sauce and cookery all the way finished. Simmer for around 25 transactions.
  7. After 20-25 minutes, see to micturate trusty the doormat is saute all the way finished, noise the minimal of the pan and add the unchangeable naive peas. Strike and simmer for other 5 minutes.
  8. Pass over playwright or with your preferred sides.

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