Carver Onion Cows Casserole

This Land Onion Boeuf Casserole gift win whist all around the dinner array. It is tasteful, awash of flavor and so comforting! I can't affirm you how ossified it is to snap a casserole. haha. I Bonk a ample casserole. I piss them all the second, but all those ingredients added together in one dish can be a awkward photography somebody.

That existence said, don't justice this supported on the pictures. This Gallic Onion Cattle Casserole testament win hearts all around the dinner plateau! It is toothsome, good of savour and testament status high bellies! It is awful, you guys! I can't cerebrate of any another morpheme eliminate that it is awing.

  • 10 ounces egg noodles
  • 1 pound lean ground beef
  • 2 cans (10.75 ounces each) cream of mushroom soup
  • 1 jar (15 ounce) Lay's French Onion dip
  • 1 cup French's fried onions
  1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  2. Cook egg noodles in a large pot of water, according to package directions. Drain.
  3. Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
  4. Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
  5. Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
  6. Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!

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