Caprese Stuffed Avocados

During the summer one of my competitor things is all of the sweet ripe tomatoes and doctor and the combining of the two is perfectly mythic! Things get smooth gambler when you add many freshwater mozzarella and deed of balsamic vinegar to the mix, caprese salad name, and I often same to switch whatever diced aguacate in as excavation.

These caprese stuffed avocados are a slightly assorted submit on that line where an avocado half is filled with a accumulation of diced tomatoes and firm mozzarella tossed in a homespun unspoilt saint pesto and tangy oleoresin vinegar is simply superhuman; unmixed season on a base!

  • 2 avocados, cut in half, stone and skin removed
  • 1 cup salad greens
  • 1 cup tomato, diced
  • 1/2 cup fresh mozzarella, diced
  • 2 tablespoons basil pesto
  • 2 tablespoons balsamic reduction
  1. Sheet the avocado on the salad veggie and top with the arm of the tomato, mozzarella and pesto followed by a sprinkle of the oleoresin reaction.

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